Sushi Modoki by iina
The Japanese Art and Craft of Vegan Sushi
This innovative cookbook presents a delightful twist on traditional sushi by offering plant-based alternatives that mimic the appearance and taste of classic sushi dishes. With a focus on fresh, wholesome ingredients, the book provides step-by-step instructions for crafting visually stunning and delicious sushi rolls, nigiri, and sashimi using vegetables, fruits, and other plant-based components. It caters to both vegans and those seeking to explore creative culinary options, emphasizing sustainability and health without sacrificing flavor or presentation.
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- Published
- 2019
- Nationality
- Unknown
- Length
- Very Short
- Pages
- 120-130
- Original Language
- Japanese
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- Alternate Titles
- None
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