Your Home Izakaya by Tim Anderson
Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan
This culinary guide invites readers into the vibrant world of Japanese izakaya dining, offering a delightful fusion of traditional and contemporary recipes that can be recreated at home. It captures the essence of the informal Japanese gastropub experience, where small plates and drinks are shared among friends. With an emphasis on bold flavors and accessible ingredients, the book provides step-by-step instructions and tips for crafting dishes like yakitori, tempura, and sushi, alongside creative cocktails. It serves as both a cookbook and a cultural exploration, encouraging readers to embrace the joy of communal dining and the art of Japanese hospitality.
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- Published
- 2021
- Nationality
- Unknown
- Length
- Medium
- Pages
- 256
- Original Language
- English
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