Bress 'N' Nyam by Matthew Raiford
Gullah Geechee Recipes from a Sixth-Generation Farmer
This culinary memoir and cookbook beautifully intertwines the rich history of Gullah Geechee culture with a collection of mouthwatering recipes that celebrate the vibrant flavors of the coastal South. The narrative delves into the author's personal journey of rediscovering his roots and the profound connection between food, family, and heritage. With each recipe, readers are invited to explore the traditions and stories that have been passed down through generations, offering a heartfelt tribute to the resilience and creativity of a community that has long been overlooked.
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- Published
- 2021
- Nationality
- Unknown
- Length
- Medium
- Pages
- 256
- Original Language
- English
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