My Korea by Hooni Kim
Traditional Flavors, Modern Recipes
This captivating culinary memoir and cookbook delves into the vibrant world of Korean cuisine, offering readers an intimate glimpse into the author's journey from a young immigrant to a celebrated chef. Through a collection of heartfelt stories and meticulously crafted recipes, the book explores the rich tapestry of flavors and traditions that define Korean cooking. It celebrates the fusion of traditional techniques with modern influences, inviting readers to savor the essence of Korea through dishes that are both authentic and innovative, while also reflecting on the cultural significance and personal memories tied to each meal.
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- Published
- 2020
- Nationality
- Unknown
- Length
- Medium
- Pages
- 304
- Original Language
- English
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