Atsuko's Japanese Kitchen by Atsuko Ikeda
Family-Style Recipes for Authentic Dishes
This culinary guide offers a delightful journey into the heart of Japanese home cooking, presenting a collection of authentic recipes that are both accessible and deeply rooted in tradition. It emphasizes the importance of fresh, seasonal ingredients and provides step-by-step instructions to create a variety of dishes, from comforting soups and vibrant salads to intricate sushi and hearty mains. The book also delves into the cultural significance of each dish, offering insights into the techniques and philosophies that define Japanese cuisine, making it an invaluable resource for both novice cooks and seasoned food enthusiasts.
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- Published
- 2019
- Nationality
- Unknown
- Length
- Short
- Pages
- 224
- Original Language
- English
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