Classic German Baking by D.B. Weiss
Recipes for Cakes, Tarts, Strudels, and More
Luisa Weiss (born 1977) is an Italian-American writer based in Berlin. Weiss was employed as a literary scout and cookbook editor in New York where, in 2005, she started the food blog The Wednesday Chef. She has written two books—the memoir My Berlin Kitchen (2012) and the well-received cookbook Classic German Baking (2016).
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- Published
- 2016
- Nationality
- Unknown
- Length
- Medium
- Pages
- 288
- Original Language
- English
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