Asian Pickles by Norman Solomon
75 Recipes for Pickles, Kimchi, Kraut, and More from China, Japan, India, and Beyond
This comprehensive guide delves into the vibrant world of Asian pickling traditions, offering a tantalizing exploration of flavors from across the continent. It provides readers with an array of recipes and techniques for creating pickles that capture the essence of various Asian cuisines, from the tangy kimchi of Korea to the sweet and sour achar of India. The book not only shares practical tips for pickling at home but also highlights the cultural significance and historical roots of these preserved delicacies, making it a delightful resource for both culinary enthusiasts and those interested in the rich tapestry of Asian food culture.
- Published
- 2014
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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- Alternate Titles
- None
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