Oats In The North, Wheat From The South by Regula Ysewijn
The History of British Baking, Savoury and Sweet
This delightful exploration of British baking traditions takes readers on a journey through the rich history and cultural significance of regional baked goods. From hearty oatcakes in Scotland to sweet Welsh cakes and the diverse array of breads and pastries from across England, the book delves into the stories behind these beloved recipes. It celebrates the unique flavors and techniques that have been passed down through generations, offering a nostalgic yet informative look at how these baked goods have shaped and been shaped by the communities that cherish them.
- Published
- 2020
- Nationality
- Unknown
- Length
- Short
- Pages
- 240-260
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.