Tiny Moons by Nina Mingya Powles
A Year of Eating in Shanghai
In this evocative memoir, the author embarks on a sensory journey through the vibrant streets and bustling food markets of Shanghai, weaving together personal reflections with the rich tapestry of Chinese culinary traditions. As she navigates her way through the complexities of identity, belonging, and cultural heritage, the narrative unfolds with vivid descriptions of flavors, aromas, and textures that evoke a deep sense of nostalgia and connection. Through the lens of food, the author explores themes of home, memory, and the intricate ties that bind us to our roots, offering readers a poignant glimpse into the intimate relationship between sustenance and self-discovery.
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- Published
- 2020
- Nationality
- Unknown
- Length
- Very Short
- Pages
- 120-140
- Original Language
- English
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- Alternate Titles
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