Lost Feast by Lenore Newman
Culinary Extinction and the Future of Food
In this compelling exploration of culinary history, the narrative delves into the intricate relationship between humans and the foods that have vanished from our plates over time. The book traverses through various epochs, highlighting the impact of human activity on biodiversity and the extinction of certain species that were once integral to our diets. Through a blend of historical anecdotes, scientific insights, and personal reflections, it paints a vivid picture of how cultural practices, environmental changes, and technological advancements have shaped the foods we consume today, urging readers to reflect on the sustainability of our current food systems.
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- Published
- 2019
- Nationality
- Canadian
- Length
- Medium
- Pages
- 250-300
- Original Language
- English
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