Feast by Anissa Helou
Food of the Islamic World
This culinary journey delves into the rich tapestry of Middle Eastern cuisine, exploring the diverse and vibrant flavors that define the region's food culture. Through a collection of authentic recipes, the book captures the essence of traditional dishes while offering insights into the historical and cultural significance behind them. It serves as both a cookbook and a cultural exploration, inviting readers to experience the warmth and hospitality of Middle Eastern dining, from the bustling markets to the intimate family gatherings.
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- Published
- 2018
- Nationality
- Unknown
- Length
- Long
- Pages
- 500-600
- Original Language
- English
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- Alternate Titles
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