Cool Beans by Joe Yonan
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein
This delightful culinary guide celebrates the versatility and nutritional benefits of beans, offering a diverse array of recipes that span global cuisines. With a focus on plant-based eating, the book provides creative and flavorful dishes that highlight the humble bean's ability to transform into hearty stews, refreshing salads, and even decadent desserts. It encourages readers to embrace beans as a staple ingredient, showcasing their potential to enhance both everyday meals and special occasions with their rich textures and flavors.
Purchase from
Bookshop.org
- Published
- 2020
- Nationality
- Unknown
- Length
- Short
- Pages
- 240-256
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.