Shuk by Einat Admony
From Market to Table, the Heart of Israeli Home Cooking
This vibrant culinary journey delves into the heart of Israeli cuisine, offering a rich tapestry of flavors, stories, and traditions. The book captures the essence of bustling markets, known as "shuks," where a medley of spices, fresh produce, and artisanal goods come together to create a sensory feast. Through a collection of authentic recipes, it invites readers to explore the diverse influences that shape Israeli food, from Middle Eastern and Mediterranean to Eastern European and North African. Each dish is accompanied by personal anecdotes and cultural insights, painting a vivid picture of a land where food is a celebration of life and community.
Purchase from
Bookshop.org
- Published
- 2019
- Nationality
- Unknown
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.