The Nom Wah Cookbook by Wilson Tang
Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
This delightful culinary guide offers a vibrant journey into the heart of New York City's oldest dim sum parlor, blending rich family history with mouth-watering recipes. It captures the essence of Chinatown's bustling atmosphere, sharing stories of tradition, innovation, and community. Readers are invited to explore a diverse array of dim sum dishes, from classic favorites to modern twists, all while learning about the cultural significance and personal anecdotes that make each dish special. The book serves as both a tribute to a beloved institution and a practical guide for home cooks eager to recreate the magic of dim sum in their own kitchens.
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- Published
- 2020
- Nationality
- Unknown
- Length
- Short
- Pages
- 240-260
- Original Language
- English
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- Alternate Titles
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