Xi'an Famous Foods by Jason Wang
The Cuisine of Western China, from New York's Favorite Noodle Shop
This culinary memoir and cookbook takes readers on a flavorful journey through the rich tapestry of Chinese cuisine, specifically focusing on the bold and spicy flavors of Xi'an, a city known for its vibrant street food culture. The narrative intertwines personal anecdotes and family history, offering a heartfelt exploration of the immigrant experience and the challenges of building a successful food business in America. With detailed recipes and vivid storytelling, it invites readers to savor the unique dishes that have become beloved staples in the culinary landscape.
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- Published
- 2020
- Nationality
- Unknown
- Length
- Medium
- Pages
- 288
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
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