The Real Japanese Izakaya Cookbook by Wataru Yokota
120 Classic Bar Bites from Japan
This culinary guide delves into the vibrant world of izakaya, Japan's beloved casual dining establishments, offering readers an authentic taste of Japanese pub culture. The book provides a comprehensive collection of recipes that capture the essence of izakaya fare, from savory skewers and hearty stews to refreshing salads and innovative small plates. With detailed instructions and vivid photography, it invites both novice and seasoned cooks to recreate the lively atmosphere and delectable flavors of an izakaya at home, celebrating the art of sharing food and drink in good company.
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- Published
- 2018
- Nationality
- Japanese
- Length
- Short
- Pages
- 160-200
- Original Language
- Japanese
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