Falastin by Sami Tamimi
A Cookbook
This vibrant culinary journey delves into the rich and diverse flavors of Palestinian cuisine, offering a collection of over 110 recipes that celebrate the region's heritage and traditions. The book paints a vivid picture of the cultural tapestry of Palestine, weaving together personal stories, historical insights, and the voices of local cooks and producers. Through its pages, readers are invited to explore the essence of Palestinian food, from its humble street snacks to its elaborate feasts, all while gaining a deeper understanding of the land and its people.
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- Published
- 2020
- Nationality
- Multiple
- Length
- Moderate
- Pages
- 352
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
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