Sushi And Beyond by Kevin Booth
What the Japanese Know About Cooking
In this delightful culinary adventure, a British food writer embarks on a journey across Japan with his family, exploring the diverse and intricate world of Japanese cuisine. From bustling Tokyo fish markets to serene rural villages, the narrative captures the essence of Japan's rich culinary traditions, highlighting the meticulous artistry and cultural significance behind each dish. As the family navigates language barriers and cultural nuances, they discover the profound connection between food, history, and identity, offering readers a humorous and insightful glimpse into the heart of Japanese gastronomy.
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- Published
- 2009
- Nationality
- Unknown
- Length
- Medium
- Pages
- 320-350
- Original Language
- English
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