Sababa by Adeena Sussman
Fresh, Sunny Flavors From My Israeli Kitchen
Set against the vibrant backdrop of Tel Aviv, this culinary journey invites readers to explore the rich tapestry of Israeli cuisine through a collection of mouthwatering recipes and vivid storytelling. The author, an acclaimed food writer, shares her passion for the diverse flavors and ingredients that define the region, offering a fresh perspective on traditional dishes while introducing innovative twists. With a focus on seasonal produce and local markets, the book captures the essence of Israeli cooking, celebrating the joy and warmth of sharing meals with loved ones.
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- Published
- 2019
- Nationality
- American
- Length
- Moderate
- Pages
- 368
- Original Language
- English
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- Alternate Titles
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