Peru by Gastón Acurio
The Cookbook
This vibrant culinary journey delves into the heart of Peruvian cuisine, celebrating its rich diversity and cultural heritage. The book offers a tantalizing array of traditional recipes, each accompanied by vivid photographs and insightful narratives that explore the origins and evolution of these dishes. From the coastal ceviches to the hearty Andean stews, the collection captures the essence of Peru's gastronomic landscape, inviting readers to experience the flavors and stories that define this unique culinary tradition.
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- Published
- 2015
- Nationality
- Peruvian
- Length
- Moderate
- Pages
- 400-450
- Original Language
- English
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- Alternate Titles
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