Tomatoland by Carl Estabrook
How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
This compelling exposé delves into the hidden world of modern tomato production, revealing the stark realities behind the glossy, supermarket-perfect tomatoes we consume. It uncovers the environmental and human costs of industrial agriculture, focusing on the exploitation of farmworkers in Florida's tomato fields, where laborers endure harsh conditions and minimal wages. The narrative also explores the impact of agricultural practices on flavor and nutritional value, urging a reevaluation of consumer choices and advocating for more sustainable and ethical farming methods.
- Published
- 2011
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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- Alternate Titles
- None
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