One Man's Meat by E. B. White
This collection of essays is a charming and insightful chronicle of the author's experiences and observations while living on a farm in Maine during World War II. Filled with humor and wisdom, the essays cover a wide range of topics, from the challenges of raising livestock and growing crops, to reflections on nature, literature, and the changing seasons. The author's thoughtful and poetic writing provides a unique perspective on rural life and the human condition.
The 6016th greatest book of all time
- Published
- 1942
- Nationality
- American
- Type
- Nonfiction
- Pages
- 320-384
- Words
- Unknown
- Original Language
- English
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This book is on the following lists:
- 100 Major Works of Modern Creative Nonfiction (ThoughtCo)