Steak by Tim Hayward

"Steak" by Tim Hayward is a comprehensive guide for steak enthusiasts, offering a deep dive into the world of steak from farm to table. The book explores the historical, cultural, and social significance of steak, providing readers with a wealth of knowledge on how to select, prepare, and cook the perfect cut. It includes stories, recipes, and both traditional and innovative cooking techniques. With insights into butchery and a focus on sustainable enjoyment, "Steak" is an essential resource for anyone passionate about this beloved meat.

The 190th greatest book of all time

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Total Points: 104

This book was first published in 2024

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