Four aging friends from working-class Edinburgh reunite after years apart and find their lives have taken bitterly different turns: a one-time heroin addict back from exile, a scheming bar owner, a struggling alcoholic, and a dangerously violent ex-con. Their attempt to recapture youth and settle old scores spirals into darkly comic misadventures, criminal schemes and brutal confrontations across Scotland and abroad, forcing them to face addiction, betrayal, mortality and the consequences of their past choices.

A raw, fragmentary first-person account of a man consumed by memories of a past lover, tracing the tender, violent, and often absurd moments that made up their life together in a small Appalachian town; the narrator weaves domestic detail, confessional rants, and hallucinatory digressions into a relentless meditation on desire, grief, addiction, masculinity, and the impossibility of reconstructing the past, producing a fiercely intimate, lyric, and sometimes brutal portrait of love’s aftershocks.

Addiction by Keith Humphreys examines how addiction affects individuals and society, and its intersections with criminal justice, family, social, and medical responses. It explains what addiction is, how it develops, and how it is treated, and covers addictions to illicit and licit substances such as alcohol as well as behaviors like compulsive gambling. Humphreys summarizes evidence on treatment outcomes and the effects of laws and public policy, and he outlines the personal experience of addiction and recovery.

Told in spare, lyrical verse, the novel follows identical twin sisters whose shared upbringing in a deeply dysfunctional family and hidden traumas drive them in opposite directions—one striving for control and outward success while the other spirals into risky, self-destructive behavior—until long-buried secrets and betrayals erupt, forcing both to confront questions of identity, blame, and survival.

This book argues that the modern epidemic of metabolic disease—from obesity and type 2 diabetes to heart disease and many cancers—is largely driven by ultra-processed foods (especially added sugars and refined carbohydrates) and by food-industry and medical-system incentives that obscure root causes and prioritize treatment over prevention. It explains how certain ingredients and food-processing practices disrupt metabolism, hormones, and the microbiome, surveys the science linking diet to chronic illness, and documents how corporate lobbying and flawed regulatory frameworks perpetuate harmful products. The author concludes with practical dietary guidance favoring whole foods and policy recommendations (labeling, taxation, and marketing restrictions) designed to realign incentives toward better public health.