"The Plum in the Golden Vase" is a classic Chinese novel set during the Song Dynasty. It follows the life of Ximen Qing, a corrupt social climber and lustful merchant, who is involved with six different women. The narrative explores themes of sexuality, corruption, and societal decay, providing a detailed and critical examination of the culture and society of the time. The novel is also known for its explicit eroticism and is considered one of the Four Great Classical Novels of Chinese literature.

"Swallowing Clouds" is a unique fusion of culinary guide and linguistic journey that explores the poetic and flavorful world of Chinese cuisine. The book delves into the etymology and symbolism of Chinese characters used in food and menus, offering readers not only a deeper understanding of Chinese culture and language but also practical knowledge for ordering and appreciating Chinese food. Through an engaging exploration of restaurant menus and dishes, the author provides insights into the history, culture, and intricate flavors that define Chinese gastronomy, making it an enlightening read for food enthusiasts and language lovers alike.