"At The Existentialist Café" is a non-fiction book that explores the lives and ideas of a group of philosophers known as the existentialists. The book takes readers on a journey through the cafes of Paris in the 1930s and 40s, where philosophers such as Jean-Paul Sartre, Simone de Beauvoir, and Maurice Merleau-Ponty would gather to discuss their ideas about freedom, being, and the meaning of life. Bakewell weaves together their personal stories, philosophical theories, and the historical context in which they lived, to create a compelling and accessible introduction to existentialism.

This book explores the fascinating relationship between botany and the world of spirits and cocktails, delving into the science and history behind the plants that are fermented and distilled into alcohol. From the basics of how sugar from plants turns into alcohol, to the intricate details of the botanical ingredients used in making a wide array of alcoholic beverages, the book offers a comprehensive look at the natural history of alcohol. It is an intriguing read for anyone interested in understanding the botanical origins of their favorite drinks, providing insights into the production of everything from gin and whiskey to vodka and rum, along with recipes and mixing tips for enthusiasts looking to experiment with botanical mixology.

A lively, practical guide for home bartenders and curious drinkers that blends classic cocktail recipes with contemporary twists, clear technique instruction, spirit and style primers, and tips for stocking a home bar and hosting; illustrated with helpful photography and organized to make mixing drinks — from simple highballs to more elaborate stirred and shaken cocktails — approachable, informative, and inspiring.