The Drunken Botanist by Amy Stewart
The Plants That Create the World's Great Drinks
This book explores the fascinating relationship between botany and the world of spirits and cocktails, delving into the science and history behind the plants that are fermented and distilled into alcohol. From the basics of how sugar from plants turns into alcohol, to the intricate details of the botanical ingredients used in making a wide array of alcoholic beverages, the book offers a comprehensive look at the natural history of alcohol. It is an intriguing read for anyone interested in understanding the botanical origins of their favorite drinks, providing insights into the production of everything from gin and whiskey to vodka and rum, along with recipes and mixing tips for enthusiasts looking to experiment with botanical mixology.
The 14901st greatest book of all time
- Published
- 2013
- Nationality
- American
- Length
- Moderate
- Pages
- 400
- Original Language
- English
- Avg User Rating
-
(5.0)
- Alternate Titles
- None
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This book is on the following 2 lists:
- 100 All-Time Greatest Popular Science Books (Open Education Database)
- 100 Best Books of the Decade so Far (2010-2015) (Oyster Books)