The Greatest Books of All Time on Meals
Click to learn how this list is calculated.
This list represents a comprehensive and trusted collection of the greatest books. Developed through a specialized algorithm, it brings together 759 'best of' book lists to form a definitive guide to the world's most acclaimed books. For those interested in how these books are chosen, additional details can be found on the rankings page.
| Rank | Book | Authors | Year | Country | Language | Actions |
|---|---|---|---|---|---|---|
| 6766 | American Cookery | Amelia Simmons | 1796 | American | English | |
| 10303 | Traditional French Cooking | Curnonsky | 1961 | French | French | |
| 15897 | The Boston Cooking School Cook Book | Fannie Farmer | 1896 | American | English |