The Greatest Books of All Time on Taste
Click to learn how this list is calculated.
This list represents a comprehensive and trusted collection of the greatest books. Developed through a specialized algorithm, it brings together 759 'best of' book lists to form a definitive guide to the world's most acclaimed books. For those interested in how these books are chosen, additional details can be found on the rankings page.
| Rank | Book | Authors | Year | Country | Language | Actions |
|---|---|---|---|---|---|---|
| 2249 | The Physiology Of Taste Or Meditations On Transcendental Gastronomy | Jean Anthelme Brillat-Savarin | 1825 | French | French | |
| 4682 | Green Eggs and Ham | Dr. Seuss | 1960 | American | English | |
| 10043 | Distinction | Pierre Bourdieu | 1979 | French | French | |
| 12258 | A Natural History Of The Senses | Diane Ackerman | 1990 | American | English | |
| 13359 | An Essay On Criticism | Alexander Pope | 1711 | British | English | |
| 14983 | Let's Talk About Love | Carl Wilson | 2007 | Canadian | English | |
| 14983 | The Man Who Ate Everything | Jeffrey Steingarten | 1997 | American | English | |
| 16561 | The Critique Of Aesthetic Judgement | Immanuel Kant | 1790 | German | German |