The Greatest Books of All Time on Taste
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This list represents a comprehensive and trusted collection of the greatest books. Developed through a specialized algorithm, it brings together 759 'best of' book lists to form a definitive guide to the world's most acclaimed books. For those interested in how these books are chosen, additional details can be found on the rankings page.
| Rank | Book | Authors | Year | Country | Language | Actions |
|---|---|---|---|---|---|---|
| 2250 | The Physiology Of Taste Or Meditations On Transcendental Gastronomy | Jean Anthelme Brillat-Savarin | 1825 | French | French | |
| 4684 | Green Eggs and Ham | Dr. Seuss | 1960 | American | English | |
| 10048 | Distinction | Pierre Bourdieu | 1979 | French | French | |
| 12259 | A Natural History Of The Senses | Diane Ackerman | 1990 | American | English | |
| 13362 | An Essay On Criticism | Alexander Pope | 1711 | British | English | |
| 14985 | Let's Talk About Love | Carl Wilson | 2007 | Canadian | English | |
| 14985 | The Man Who Ate Everything | Jeffrey Steingarten | 1997 | American | English | |
| 16508 | Table Talk | William Hazlitt | 1822 | English | English | |
| 16578 | The Critique Of Aesthetic Judgement | Immanuel Kant | 1790 | German | German | |
| 16701 | The Rambler | Samuel Johnson | 1784 | English | English | |
| 16764 | Elements Of Criticism | Henry Home, Lord Kames | 1762 | Scottish | English |