This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. The Dorito Effect

   The Surprising New Truth About Food and Flavor

   

   In this insightful exploration of modern food, the author delves into the paradox of flavor and nutrition in today's diet. The narrative reveals how the natural taste of food has been altered by industrial agriculture and artificial flavoring, leading to a disconnect between flavor and nutrition. By tracing the history of food production and examining the science behind taste, the book argues that this shift has contributed to the obesity epidemic and other health issues. It calls for a return to authentic flavors and a deeper understanding of the relationship between taste and health.

2. 2. Steak

   One Man's Search for the World's Tastiest Piece of Beef

   

   A journalist embarks on a global investigation into why steak tastes the way it does, blending history, travelogue and science as he interviews farmers, chefs, geneticists and meat scientists; he traces how breed, diet, handling, aging and cooking transform muscle into flavor, questions the received wisdom that marbling alone determines quality, and explains the biochemical and cultural forces behind our preferences while arguing that farming and consumer choices shape the future of beef.

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