Jessica B. Harris
Jessica B. Harris is an American culinary historian, author, and journalist known for her work on the foodways of the African diaspora. She has written numerous books on the subject and is a leading figure in the study of African American culinary culture.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. High On The Hog
A Culinary Journey from Africa to America
This captivating exploration delves into the rich tapestry of African American culinary history, tracing its roots from Africa to the United States. Through a blend of personal anecdotes, historical insights, and mouth-watering recipes, the narrative unveils how African food traditions have shaped American cuisine. It highlights the resilience and creativity of African Americans, who transformed humble ingredients into iconic dishes, while also addressing the broader cultural and social implications of food. The book serves as both a celebration of culinary heritage and a poignant reminder of the enduring legacy of African American contributions to the nation's food culture.
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2. The Cheap Handyman
In this gripping tale, readers are introduced to a small-town community where the arrival of a mysterious handyman stirs up both curiosity and suspicion. As he takes on various odd jobs, the handyman's presence begins to unravel hidden secrets and long-standing tensions among the townsfolk. With a blend of humor and suspense, the narrative explores themes of trust, deception, and the complexities of human relationships, ultimately leading to a surprising revelation that challenges the characters' perceptions of their seemingly idyllic town.
