Jerry Thomas
Jerry Thomas was a pioneering American bartender who is often considered the 'father of American mixology.' He was known for popularizing cocktails in the United States during the 19th century and authored the influential book 'The Bartender's Guide,' which was the first cocktail book ever published in the U.S.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. The Bartender's Guide
How to Mix Drinks, or The Bon-Vivant's Companion
This classic compendium serves as a foundational resource for both novice and seasoned bartenders, offering a comprehensive collection of cocktail recipes and mixing techniques from the 19th century. It provides detailed instructions on crafting a wide array of drinks, from punches and sours to flips and fizzes, while also sharing insights into the art of bartending and the importance of presentation. The guide not only captures the spirit of its era but also lays the groundwork for modern mixology, making it an essential reference for anyone interested in the history and craft of cocktail making.
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