The Bartender's Guide by Jerry Thomas
How to Mix Drinks, or The Bon-Vivant's Companion
This classic compendium serves as a foundational resource for both novice and seasoned bartenders, offering a comprehensive collection of cocktail recipes and mixing techniques from the 19th century. It provides detailed instructions on crafting a wide array of drinks, from punches and sours to flips and fizzes, while also sharing insights into the art of bartending and the importance of presentation. The guide not only captures the spirit of its era but also lays the groundwork for modern mixology, making it an essential reference for anyone interested in the history and craft of cocktail making.
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- Published
- 1862
- Nationality
- American
- Length
- Very Short
- Pages
- 120-150
- Original Language
- English
- Avg User Rating
-
(3.0)
- Alternate Titles
-
- How to Mix Drinks
- The Bon-Vivant's Companion
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