Charles Elmé Francatelli
Charles Elmé Francatelli was a renowned British chef of Italian descent, known for his work as the chief cook to Queen Victoria. He authored several influential cookbooks, including 'The Modern Cook' and 'A Plain Cookery Book for the Working Classes', which contributed significantly to Victorian cuisine.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. A Plain Cookery Book For The Working Classes
Being a Collection of Simple and Inexpensive Recipes for the Preparation of Food for the Use of Working People
This culinary guide offers a collection of straightforward and economical recipes tailored for the working class, emphasizing simplicity and affordability. It provides practical advice on preparing nourishing meals using basic ingredients, aiming to improve the everyday diet of families with limited means. The book serves as a valuable resource for those seeking to create wholesome dishes without the need for extravagant ingredients or complex cooking techniques, reflecting a deep understanding of the challenges faced by the working class in the 19th century.
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