This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. Dinner

   

   Dinner is a collection of 120 vibrant, easy-to-make vegetarian and vegan recipes aimed at solving “what’s for dinner?” with flavourful, approachable dishes. It includes mains, sides and desserts — from quick-cook and one-pan recipes to oven-ready meals — drawing on global flavors like paneer, kimchi, satay and more. Practical and reliable, the recipes are designed to make weekday and weekend dinners enjoyable and stress-free.

   The 12535th Greatest Book of All Time

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2. 2. East

   120 Vegetarian and Vegan recipes from Bangalore to Beijing

   

   This vibrant cookbook takes readers on a culinary journey through the diverse and flavorful world of Asian-inspired plant-based cuisine. With a focus on simplicity and accessibility, it offers a collection of recipes that celebrate the rich tastes and textures of dishes from India, Thailand, Japan, and beyond. Each recipe is crafted to bring out the natural flavors of fresh ingredients, making it easy for home cooks to create delicious, satisfying meals that are both nourishing and exciting. The book is a delightful exploration of how plant-based cooking can be both innovative and deeply rooted in tradition.

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3. 3. Made In India

   Cooked in Britain: Recipes from an Indian Family Kitchen

   

   This vibrant cookbook offers a fresh perspective on Indian cuisine, presenting a collection of authentic and family-inspired recipes that are both accessible and flavorful. It captures the essence of home-cooked Indian meals, blending traditional techniques with modern twists to create dishes that are rich in taste and easy to prepare. The book is a celebration of the diversity and richness of Indian food, emphasizing the use of fresh ingredients and simple methods to bring out the best in each dish, making it a delightful guide for anyone looking to explore the culinary treasures of India.

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4. 4. Fresh India

   130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

   

   This vibrant cookbook offers a delightful journey into the world of vegetarian Indian cuisine, showcasing over 130 innovative and accessible recipes that celebrate the rich flavors and diverse ingredients of India. With a focus on fresh, seasonal produce, the book provides a modern twist on traditional dishes, making them approachable for home cooks of all skill levels. Each recipe is accompanied by personal anecdotes and tips, inviting readers to explore the colorful tapestry of Indian food culture while embracing a healthier, plant-based lifestyle.

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