Regula Ysewijn
Regula Ysewijn is a Belgian culinary author and food historian known for her work on traditional British and European cuisine. She is also recognized for her photography and contributions to various food publications.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Oats In The North, Wheat From The South
The History of British Baking, Savoury and Sweet
This delightful exploration of British baking traditions takes readers on a journey through the rich history and cultural significance of regional baked goods. From hearty oatcakes in Scotland to sweet Welsh cakes and the diverse array of breads and pastries from across England, the book delves into the stories behind these beloved recipes. It celebrates the unique flavors and techniques that have been passed down through generations, offering a nostalgic yet informative look at how these baked goods have shaped and been shaped by the communities that cherish them.