Michael Harlan Turkell
American food photographer, podcaster, and author, best known for the book 'Acid Trip: Travels in the World of Vinegar' and for hosting the culinary podcast The Food Seen.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
-
1. Acid Trip
Travels in the World of Vinegar, with Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions for Making Your Own
A globe-trotting exploration of vinegar that weaves together culinary history, science, and culture through visits to artisans from Japan to Italy and across the U.S., revealing how different traditions craft and use this ancient acid. It offers practical guidance on tasting and making vinegar at home, alongside recipes and chef insights that demonstrate how acidity can transform and elevate cooking.
Purchase from Bookshop.org