Rachel Roddy
British food writer and Guardian columnist based in Rome, known for her writing on Italian home cooking and cookbooks including Five Quarters, Two Kitchens, and An A-Z of Pasta.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. An A Z Of Pasta
Stories, Shapes, Sauces, Recipes
An engaging alphabetical tour of Italian pasta shapes, weaving history, regional traditions, and personal kitchen wisdom with practical guidance on pairing sauces, choosing ingredients, and mastering techniques. Through inviting essays and approachable recipes, it demystifies the logic behind shape and sauce, highlights pantry essentials, and celebrates the everyday joy and cultural roots of cooking pasta at home.
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