Roberta Anding

American registered dietitian nutritionist and clinical nutrition manager, affiliated with Baylor College of Medicine and Texas Children's Hospital; frequent contributor to consumer health publications.

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. Nutrition Made Clear

    A concise, evidence-based guide to the fundamentals of human nutrition that explains digestion, macronutrients and micronutrients, energy balance, and nutrient needs across the lifespan. It translates current research into practical meal-planning advice, weight-management strategies, sports nutrition tips, and disease-prevention recommendations while debunking common diet myths. The book includes useful charts, sample menus, and assessment tools to help students and general readers apply nutritional concepts to everyday eating and health goals.