Irma S. Rombauer

Nationality

American

Description

Irma Starkloff Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.

Wikipedia

Link

Gender

Female

The best books of all time by Irma S. Rombauer

  1. 138 . The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

    The Joy of Cooking is one of the United States' most-published cookbooks, having been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 ...