The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
A Compilation of Reliable Recipes with a Casual Culinary Chat
This book is a comprehensive guide to home cooking, providing readers with a wide range of recipes, techniques, and advice for all kinds of dishes. It covers everything from appetizers to desserts, with clear instructions and illustrations to make the process easy and enjoyable. The book also includes helpful tips on meal planning, food safety, and nutrition, making it a valuable resource for both beginners and experienced cooks.
The 675th greatest book of all time
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- Published
- 1931
- Nationality
- American
- Length
- Very Long
- Pages
- 1200-1328
- Original Language
- English
- Avg User Rating
-
(4.5)
- Alternate Titles
- None
If you're interested in seeing the ranking details on this book go here
This book is on the following 8 lists:
- 41st on The 100 Best Non-Fiction Books of the Century (National Review)
- 4371st on Our Users' Honorable Mention Favorite Books of All Time (The Greatest Books Users)
- A Century in Books (First Things Magazine)
- A Century of Reading (Lithub)
- Books That Shaped America (Library of Congress)
- The Booklist Century: 100 Books, 100 Years (BookList)
- The New York Public Library's Books of the Century (New York Public Library)
- What’s the Best Book of the Past 125 Years? We Asked Readers to Decide. (New York Times)