Marion Rombauer Becker

The best books of all time by Marion Rombauer Becker

1. 138 . The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

   

   

   The Joy of Cooking is one of the United States' most-published cookbooks, having been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 ...

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