This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. The Flavour Thesaurus

   Pairings, Recipes and Ideas for the Creative Cook

   

   An inventive, highly organized culinary reference that explores hundreds of ingredient pairings by taste, aroma and texture, explaining why certain combinations work and suggesting complementary uses, preparations and serving ideas. Arranged like a thesaurus of flavors, it offers practical pairing suggestions, surprising matches and creative inspiration for cooks and food lovers, mixing culinary science, history and approachable recipe ideas.

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