The Flavour Thesaurus by Niki Segnit

Pairings, Recipes and Ideas for the Creative Cook

An inventive, highly organized culinary reference that explores hundreds of ingredient pairings by taste, aroma and texture, explaining why certain combinations work and suggesting complementary uses, preparations and serving ideas. Arranged like a thesaurus of flavors, it offers practical pairing suggestions, surprising matches and creative inspiration for cooks and food lovers, mixing culinary science, history and approachable recipe ideas.

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