Cook's Illustrated

American cooking magazine and recipe publisher produced by America's Test Kitchen, known for rigorously tested recipes, detailed equipment reviews, and instructional cooking content.

Books

Ranked Books All Books

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. The Science Of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    Cover of 'The Science Of Good Cooking' by Cook's Illustrated

    A practical, experiment-driven guide that explains the science behind everyday cooking techniques and ingredients, pairing clear explanations with tested recipes, step-by-step methods, and troubleshooting tips so home cooks understand why techniques work and can make smarter choices to achieve more consistent, flavorful results.

    Purchase from Bookshop.org

  2. 2. Baking Illustrated

    Cover of 'Baking Illustrated' by Cook's Illustrated

    A comprehensive, test-driven baking guide that explains the science behind techniques and ingredients, provides reliable, step-by-step recipes and troubleshooting tips for breads, cakes, cookies, pies and pastries, and includes clear photography, equipment recommendations and practical variations to help home bakers achieve consistent, professional results.

    Purchase from Bookshop.org

  3. 3. The New Best Recipe

    Cover of 'The New Best Recipe' by Cook's Illustrated

    A comprehensive, science-driven cookbook that presents rigorously tested, foolproof recipes across a wide range of cuisines and meal types; each entry includes clear step-by-step instructions, explanations of why methods work, troubleshooting tips, and variations so home cooks can reliably reproduce consistently excellent results.