This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. Bake Wise

   The Hows and Whys of Successful Baking

   

   A practical, science-based guide that explains why baked goods behave the way they do and teaches techniques to achieve consistent, reliable results; it breaks down the roles of ingredients and equipment, explains the chemistry and physics behind mixing, leavening, and temperature, and offers troubleshooting tips and recipes for breads, cakes, cookies, pastries, and icings so home bakers can diagnose problems and improve outcomes.

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2. 2. Cook Wise

   The Hows and Whys of Successful Cooking

   

   A practical, science-based guide that explains the chemical and physical principles behind everyday cooking, giving clear reasons why techniques work and how to fix common problems. It covers ingredients and methods—eggs, meats, sauces, starches, baking, and preserving—translating food science into straightforward tips, recipes, and troubleshooting advice to help cooks improve texture, flavor, and consistency. The book emphasizes hands-on experiments and practical rules of thumb so readers can make smarter choices in the kitchen and confidently adapt techniques to different situations.

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