Bake Wise by Shirley O. Corriher
The Hows and Whys of Successful Baking
A practical, science-based guide that explains why baked goods behave the way they do and teaches techniques to achieve consistent, reliable results; it breaks down the roles of ingredients and equipment, explains the chemistry and physics behind mixing, leavening, and temperature, and offers troubleshooting tips and recipes for breads, cakes, cookies, pastries, and icings so home bakers can diagnose problems and improve outcomes.
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- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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