Andy Ricker
American chef and restaurateur best known for popularizing Northern Thai cuisine in the U.S.; founder of the Pok Pok restaurant group and author of cookbooks about Thai food.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
A lively cookbook and culinary travelogue that explores traditional Thai street food, home-cooking and roadside restaurant recipes, paired with personal stories, ingredient guides and cooking techniques. It emphasizes authentic flavors and regional variations, teaching practical methods for recreating bold, balanced Thai dishes at home while offering cultural context and anecdotes from the author’s time living and working in Thailand.
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