Maryam Jillani
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Pakistan
Pakistan by Maryam Jillani is a cookbook that explores Pakistani cuisine and the cultural influences behind its flavors. It offers more than 100 recipes—ranging from sauces and chutneys to aromatic curries, breads, and desserts—along with regional essays and photography to introduce readers to traditional dishes and techniques. Sample recipes include Spiced Chicken Dumplings, Tangy Potato Curry, Slow‑Cooked Lamb, Saffron‑Infused Flatbread, and Parsi Wedding Custard.
The 12614th Greatest Book of All TimePurchase from Bookshop.org