Pakistan by Maryam Jillani
Pakistan by Maryam Jillani is a cookbook that explores Pakistani cuisine and the cultural influences behind its flavors. It offers more than 100 recipes—ranging from sauces and chutneys to aromatic curries, breads, and desserts—along with regional essays and photography to introduce readers to traditional dishes and techniques. Sample recipes include Spiced Chicken Dumplings, Tangy Potato Curry, Slow‑Cooked Lamb, Saffron‑Infused Flatbread, and Parsi Wedding Custard.
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- Pages
- 288
- Original Language
- English
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This book is on the following 1 lists:
- 284th on The Greatest Books of 2025 - Honorable Mention (The Greatest Books)